Our exceptional Kenyan black teas are sourced from the fertile highlands of the Great Rift Valley region, where ideal climate and soil conditions produce teas of unparalleled quality and flavor.
We offer a range of premium black tea varieties like rich, full-bodied Kenyan Broken Pekoe and the rare, finely plucked Golden Kenyan Flowery Orange Pekoe. Each leaf is carefully handpicked and undergoes meticulous processing to preserve its vibrant taste and aroma.
The robust, slightly sweet notes of our Kenyan black teas have made them a global favorite for their distinctive and well-balanced flavor profiles. Brew a perfect cup and experience the unmistakable brightness, depth and delightfully lingering finish.
Whether you enjoy black tea hot or iced, our artisanal Kenyan varieties make for a truly transcendent tea experience every time.
We also source teas from the rest of Africa such as Rwanda, Uganda and Tanzania. This way, you get the best of all gardens to enjoy the rich taste of African teas.
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